Salt Lake magazine Jan/Feb 2015 WEB EXTRAS: 

Fashion at the Egyptian
Check out the backstage photos from our Sundance-worthy fashion shoot at The Egyptian Theatre.
Click here for the photos

Wine Theater Food
Click here to read about SB Dance’s WTF!, along with our profile of SB Dance founder Stephen Brown and his wife, Vine Lore Wine owner Tracey Thompson. Then click the links below for photos of Stephen and Tracey dancing at our photo shoot and pics from this year’s WTF!

Click here for Stephen and Tracey dancing

Click here for our photo gallery from this year’s WTF!

On The Table
Get interactive with our fully digital On the Table issue, where you’ll find restaurant reviews, recipes, videos and links to much more.
Click here for more.

Sorel Giveaway
Get the Sundance look by entering to win a pair of Sorel boots.
Click here to enter.

Dining Awards Reader’s Choice
Vote for your favorite restaurants in this year’s Dining Awards Reader’s Choice. Winners will appear in our March/April issue.
Click here to vote.

Ski Salt Lake Shootout
Read about Salt Lake becoming Ski City, and check out photos from last season’s Ski Salt Lake Shootout, a photo contest that pairs local pro athletes with professional photographers.
Click here for the photos.

Stein Eriken
In our new issue, a celebration of Stein Eriksen melds high-tech and old-school. Our online version also includes photos from Eriksen’s skiing past. 
Click here for the photos.

Poutine Recipe
We wrote about The New Yorker’s poutine in our new issue, now make it yourself.
Click here for the recipe

Personal Training
After covering personal training in our article Training Day, we interviewed local personal trainers Taylor Empey and Phillip Despain.
Click here to read more.

21 Great Utah Beers
Taste and food pairing advice for all 21 of the Utah craft beers we tasted for our new issue. 
Click here to read more.

Sundance Film Festival
Reviews, videos, pics and more from the 2015 Sundance Film Festival.
Click here for more.

Q&A: Mikel Trapp
Writer Billy Yang had an informal conversation about Utah food and dining with Fresco Italian Cafe, Trio and Luna Blanco owner Mikel Trapp.
Click here to read more.

Chili Beak Recipe
Check out this local product spicing up Utah food, along with a recipe for ceviche.
Click here for the recipe.

Back>>>Click here for more stories from our Jan/Feb 2015 issue.