We’re offering snapshots of the libations competing in Salt Lake magazine’s Farm to Glass Cocktail Contest, here’s Squatters Pub Brewery's 'American Apple' cocktail. 

To be a part of the 2015 Farm to Glass Cocktail Contest and taste the art of 21 of Salt Lake’s top bartenders, go here

American Apple Cocktail

Bartender: Scott Bramhall

5 oz. Squatters American Wheat Hefeweizen

1.5 oz. Beehive Distillery Jack Rabbit Gin

0.5 oz. High West Son of Boureye

1.5 oz. apple cider

0.5oz. rosemary-honey syrup

1 sprig rosemary

Put gin, Boureye, cider and syrup in mixing shaker and shake over ice. Strain into 12-oz. stemmed beer glass (no ice), top with Hefeweizen and garnish with rosemary sprig.

Rosemary-Honey Syrup

1 cup water

1 cup honey

8 sprigs rosemary

Simmer and stir for 20 minutes. Cover and remove from heat. Let steep for 45 minutes, then strain through fine mesh strainer.  

Photography by Alyssa Sorenson