We’re offering snapshots of the libations competing in Salt Lake magazine’s Farm to Glass Cocktail Contest, here’s Squatters Pub Brewery's 'American Apple' cocktail.
To be a part of the 2015 Farm to Glass Cocktail Contest and taste the art of 21 of Salt Lake’s top bartenders, go here.
American Apple Cocktail
Bartender: Scott Bramhall
5 oz. Squatters American Wheat Hefeweizen
1.5 oz. Beehive Distillery Jack Rabbit Gin
0.5 oz. High West Son of Boureye
1.5 oz. apple cider
0.5oz. rosemary-honey syrup
1 sprig rosemary
Put gin, Boureye, cider and syrup in mixing shaker and shake over ice. Strain into 12-oz. stemmed beer glass (no ice), top with Hefeweizen and garnish with rosemary sprig.
1 cup water
1 cup honey
8 sprigs rosemary
Simmer and stir for 20 minutes. Cover and remove from heat. Let steep for 45 minutes, then strain through fine mesh strainer.
Photography by Alyssa Sorenson