Culinary Command is hosting a 12 course graduation dinner this Friday, July 8, in honor of its Summer 2016 graduates.

Prepared by the Culinary Command Training's Summer 2016 Class and Utah Community Action, this graduation dinner will be held at the Zions Bank Financial Center in the Founders Room. Tickets are $100 per person and reservations can be made with Korie Simpson at korie.simpson@slcap.org or 801-410-5735.

Culinary Command is a 45-day training program designed specifically for America's veterans and active-duty military members. Headed by Chef David James Robinson, Culinary Command teaches participants everything from knife skills and food preparation to table setting and menu planning.

The graduation ceremony will also feature a commencement message from Chef Thomas Keller, a dual three-michelin star winning restauranteur.

Business attire or service dress uniforms are required. Dinner begins at 6:30 p.m.

Zions Bank Financial Center is located a 1 South Main Street in Salt Lake City.