In The Magazine

August 2016

Table of Contents


Grown in Utah

By Mary Brown Malouf

Everyone knows Green River melons, Brigham City peaches and Bear Lake raspberries are rare and sublime. But why? And in a world of knockoffs, are we getting the real deal?

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Best of the Beehive

By Salt Lake magazine staff

Salt Lake magazine's guide to the best in art, entertainment, goods, services, outdoor recreation, family fun and food and dining.

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Live After Trib

By Glen Warchol

Survival of the Tribune is still uncertain but Utah needs an independent journalistic voice more than ever. Who will fill the gap?

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The Hive

Prehistoric turtles, Tour of Utah, cool sunglasses, lion cubs, a new dining champion and craft ice cream in SLC.

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A young DJ, a young violinist, UMOCA at 75 and how to spend your holiday weekends.

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Nitro Circus turns daredevil insanity into a spectator sport and a successful business model.

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Nothing says summer like a good book and a drink with a tiny umbrella. Now, all you need is a swingin' hammock.

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An annual retreat brings Buddhist monks to Boulder, Utah.

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Park City Life

The Best of the Beehive, mountain-town edition, brought to you by the staff of Park City Life. Plus, a throwback to the first day of school and Park City's hometown heroes.

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Read our July/August 2016 issue here.