In The Magazine

April 2012

Table of Contents


2012 Dining Awards

By Mary Brown Malouf
You want the best, you got the best. Salt Lake magazine awards Utah's greatest restaurants and chefs.
Click here to read more.


By Jeremy Pugh and Marcie Young Cancio
With City Creek Center coming on line in March, we take a look at the last 30 years in Salt Lake City and examine the changes, good and bad.
Click here to read more.


By Marcie Young Cancio
Spring fashions are looking good at the new Natural History Museum of Utah with springtime dresses and accessories from local boutiques.
Click here to read more.

Dirty Work

By Jaime Winston
Pride in a job well done—five Utahns with some of the filthiest, smelliest, yet most essential jobs in the state, from collecting road kill to cleaning crime scenes.
Click here to read more.


In Your Cup

By Mary Brown Malouf
Coffeecakes, pastries and hot cups of joe from SLC's best coffeehouses.
Click here to read more.

Jeepers Creepers

By Ray Grass
It's one thing to hike Moab's rugged terrain, but it's a whole different experience to see it from inside a Jeep.
Click here to read more.

Turn on Your Red Light

by Kelsey Leach
In the early 1900s, you could find any vice right betwen Main and State, home of the world's oldest profession in SLC.
Click here to read more.


By Salt Lake editors
Web developers Super Top Secret, Utah's Catholic bishop and the brain behind the City Creek Center.
Click here to read more.

My Turn

By John Shuff
Unconditional love among family members can overcome life's challenges.
Click here to read more.