In The Magazine

On the Table Fall 2015

Table of Contents

Features

It's the time of year when leaves fade, temperatures drop, snow falls and appetites rise. Fall is feast time, marking homecoming, harvest and the return of ritual into modern life which is so often fragmented and patternless. 

This edition of On the Table embraces all the traditions but still accomodates some attitude—why not put goat cheese in your ball and garnish your pork with an ironic tomato rosé? Autumn celebration is all about good food and good people, but it's got to include some smiles for every generation.

Articles

Browse our most recent issue of On the Table here.