In The Magazine

On the Table Winter 2016

Table of Contents

Features

This edition of On the Table embraces all the traditions but still accomodates some attitude—why not put goat cheese in your ball and garnish your pork with an ironic tomato rosé? Autumn celebration is all about good food and good people, but it's got to include some smiles for every generation.

Articles

Browse our most recent issue of On the Table here.